Pauli's Bar And Grill Service List

Dinner Menu

• Salads & Soup

  • Mesclun Greens

    with carrots, cucumbers, radishes & tomatoes and choice of balsamic vinaigrette or house made buttermilk

    $5.25

  • Caesar Salad

    with cracked peppercorn caesar dressing & garlic croutons

    $5.25

  • The Locals Favorite Spinach Salad

    served with red onion & boiled egg with warm apple smoked bacon vinaigrette

    $6.25

  • Soup Of The Day

    $6.25

• Steaks & Chops

  Soup Or Salad Included With All Steaks & Chops. Add Sauteed Lobster Meat To Any Entree $9.00

  • Filet Mignon-queen

    $36.75

  • Filet Mignon-king

    $40.00

  • Ribeye-12oz

    $33.00

  • Cowboy Steak-18oz

    $40.00

  • Prime Angus Beef Sirloin-8oz

    all steaks wood-fire grill &served with grilled onion rosemary butter, garlicky broccoli & chive mashed potatoes

    $23.00

  • New Zealand Rack Of Lamb

    roasted & served with dijon aioli, sauteed spinach & soft garlic polenta

    $39.00

  • Berkshire Pork Rib Chop

    wood-grilled with horseradish mustard sauce, grilled asparagus and creamy macaroni & cheese

    $32.50

  • Mixed Grill

    chefs choice of game, pork or fowl. your waiter will describe this dish

    Market Price

• Small Plates

  • Fresh Baby Calamari

    deep fried and served with red chile sauce

    $10.50

  • the Original Crawfish Cakes

    sauteed & served with a spicy remoulade

    $9.00

  • Big Bowl Of Mussels

    p.e.i. mussels steamed with garlic, tomatoes, white wine & pesto

    $12.50

  • Lamb Lollipops

    with warm jalapeno mint sauce

    $14.50

  • Cheese Plate

    imported & artisinal cheeses with water crackers

    $10.00

  • Sesame Seed Crusted Sashimi Tuna

    served rare with wakame seaweed salad, wasabi, pickled ginger & soy sauce

    $12.50

  • Hummus With Pita Chips

    $4.25

  • Classic Baked Escargot

    baked with garlic, lemon, parsley, butter & white wine

    $9.50

  • Beef Tenderloin Sliders

    with rosemary sauce

    $12.00

  • Korean-style Bbq Beef Wrap

    bibb lettuce & spicy miso dipping sauce

    $12.00

  • Crispy Sweet Potato Fries

    with blue cheese dip

    $4.50

  • Grilled Scallops

    caramelized onions & balsamic glaze on a bed of polenta

    $13.00

  • 12 Dozen Gulf Or Cold Water Oysters

    served with horseradish, spicy cocktail sauce and saltine crackers

    Market Price

  • Bruschetta

    $9.50

  • New England Style Clam Chowder

    $6.00

  • Shrimp & Andouille fondue

    creamy parmesan dip with grilled foccacia

    $11.50

  • Black Truffle Risotto

    with truffle oil & parmesan cheese

    $11.75

• Paulis House Specialities

  Soup Or Salad Included With All House Specialities

  • Alaskan Halibut

    potato crusted & sauteed with lemon butter sauce, haricots verts & julienne carrots with herb roasted potatoes

    $33.50

  • Sea Scallops

    wood-fire grilled and served with balsamic glazed onions, grilled asparagus over a bed of risotto

    $34.00

  • Yellofin Tuna

    pan-seared & served with haricots verts, onions, tomatoes, capers, fingerling potatoes & black olives then drizzled with mustard seed vinaigrette

    $32.00

  • Maryland Style Crab Cakes

    sauteed and served with lemon beurre blanc, asparagus and roasted fingerling potatoes

    $34.50

  • Pecan Crusted Rainbow Trout

    served with herb aioli, sauteed spinach & herb roasted potatoes

    $28.00

• Comfort Food

  With Fries, Red Cabbage Slaw And Pickle) (sub Sweet Potato Fries $1.50

  • Grilled 12 Lb Angus Beef Burger

    with blue cheese or swiss or cheddar

    $9.50

  • Fresh Fish Sandwich With Crabmeat

    $13.50

  • Open Faced Duck Confit reuben

    grilled rye bread, house-made pickled slaw & swiss cheese

    $12.50

  • Paulis Shrimp & Grits

    gulf shrimp with andouille cream sauce with broccoli over grits

    $18.00

  • Deluxe blt

    thick slices of premium apple smoked bacon, roasted tomato & romaine

    $9.00

  • Grilled Portobello Sandwich

    roasted peppers, red onion, spinach, goat cheese & red wine vinaigrette

    $9.00

  • Beef Tenderloin Tips

    wood-fire grilled with shiitake mushrooms, red onions, red wine demi glace & rigatoni pasta

    $22.00

• Desserts

  • Creme Brulee

  • Tiramisu

  • Key Lime Pie

  • Chocolate Decadence

  • Warm Cinanamon Almond Tart

  • Chocolate Pecan

  • Pie

  • Bread Pudding With Whiskey Sauce